Staff Contact Information
If you have any questions about the Boulder Shambhala Center, please contact a member of the Boulder Shambhala Center staff. We will be happy to assist you.
Reception and General Information
info@boulder.shambhala.org
303-444-0190, ext. 100
Staff Directory
Alphabetical by last name
Peter Aucott
Bookkeeper
finance2@boulder.shambhala.org
303-444-0190, ext. 103
Claire Crevey
Communications and Publicity Manager
publicity@boulder.shambhala.org
303-444-0190, ext. 116
Jim Fladmark
Director of Practice and Education
warrior@boulder.shambhala.org
303-444-0190, ext. 115
Danny Goldsmith
Director of Path and Service
programs@boulder.shambhala.org
303-444-0190, ext. 104
Melanie Klein
Executive Director
director@boulder.shambhala.org
303-444-0190, ext. 119
Heather Locke
Director of Community Programs
community@boulder.shambhala.org
303-444-0190, ext. 106
Eileen Malloy
Director of Operations
finance@boulder.shambhala.org
303-444-0190, ext. 102
Dan Sosalla
Project Manager
303-444-0190
Tracy Suchocki
Membership Coordinator
members@boulder.shambhala.org
303-444-0190, ext. 125
Nicole Pressly Wolf
Families and Children Coordinator
families@boulder.shambhala.org
303-444-0190, ext. 110
Boulder Shambhala Center Satellite Staff
The satellite staff is a core group of volunteers who serve the Boulder Shambhala Center for six months at a time in contracted positions. They work several hours a week in important roles that support the full and part time Center staff. In return they receive some program merit as well as the opportunity to practice through their path of service.
All Satellite Staff must be graduates of Way of Shambhala Level III and are members of the Boulder Shambhala Center.
If you are interested in joining the satellite staff now or in the future, please contact our Volunteer Coordinator, volunteers@boulder.shambhala.org.
Ryan Nolan
Audio Visual Coordinator
Claudia Murray
Head Registrar
Vacant
Housekeeping
Vacant
Kitchen – Environment
Marcy Traum
Kitchen – Food Order
Vacant
Shrine Room Floor Cleaning
